Vol. 72 No. Extra_2 (2014)

Organizational innovation

DOI: https://doi.org/10.3989/ris.2014.iExtra_2

Published: 2014-11-30

Articles

[en] Study on the interaction between the food and beverage servicescape and customer waiting experience

Chih-Yun Yang

9-22
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[en] Evaluating knowledge outsourcing performance Of public sectors with data envelopment Analysis

Hong-Cheng Liu

23-32
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[en] Key success factors in enterprises practicing social marketing

Mong-Mei Lin

33-41
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[en] Efectos sobre la gestión del conocimiento y la cultura corporativa en el clima de innovación organizativa

Pao-Cheng Lin, Hui-Yi Ho, Meng-Huang Lu

43-55
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[en] Effects of culture shock and cross-cultural adaptation on learning satisfaction of mainland China students studying in Taiwan

Chich-Jen Shieh

57-67
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[en] Dark tourism. The Effects of Motivation and Environmental Attitudes on the Benefits of Experience

Te-Yi Chang

69-86
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[en] The Role of manager’s Locus of Control between perceived guanxi and leadership behavior in family Business

Tung-Ju Wu, Hsien-Tang Tsai, Shang-Pao Yeh

87-104
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[en] Correlations between social engagement and quality of life of the elderly in China

Yu Pe, Sri Gunawan, Chich-Jen Shieh

105-118
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