Francesca Rigotti. Filosofía en la cocina. Pequeña crítica de la razón culinaria. Ed. Herder, Barcelona, 2001

Authors

  • Paloma Herrera Racionero Universidad Politécnica de Valencia

Downloads

Download data is not yet available.

Downloads

Published

2005-04-30

How to Cite

Herrera Racionero, P. (2005). Francesca Rigotti. Filosofía en la cocina. Pequeña crítica de la razón culinaria. Ed. Herder, Barcelona, 2001. Revista Internacional De Sociología, 63(40), 263–266. Retrieved from https://revintsociologia.revistas.csic.es/index.php/revintsociologia/article/view/229

Issue

Vol. 63 No. 40 (2005)

Section

Book Reviews

License

Copyright (c) 2005 Consejo Superior de Investigaciones Científicas (CSIC)

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

© CSIC. Manuscripts published in both the print and online versions of this journal are the property of the Consejo Superior de Investigaciones Científicas, and quoting this source is a requirement for any partial or full reproduction.

All contents of this electronic edition, except where otherwise noted, are distributed under a Creative Commons Attribution 4.0 International (CC BY 4.0) licence. You may read the basic information and the legal text of the licence. The indication of the CC BY 4.0 licence must be expressly stated in this way when necessary.

Self-archiving in repositories, personal webpages or similar, of any version other than the final version of the work produced by the publisher, is not allowed.